SUNY Dining and Sustainability encompasses Earth, economy, community and life while balancing moral and fiscal responsibility.
Minimize the impact dining programs cause to the ecosystem by the reduction of replacement of all environmentally harmful products.
The purchase of quality goods and services that supports or enhances dining’s impact on a local, regional or state level by encouraging responsible practice in our supply chain.
Dining services invests in the local global community through education, services and support.
To actively educate and promote health and wellness through balanced activities and nutrition.