Sustainability

Sustainability Defined:

SUNY Dining and Sustainability encompasses Earth, economy, community and life while balancing moral and fiscal responsibility.

Earth:

Minimize the impact dining programs cause to the ecosystem by the reduction of replacement of all environmentally harmful products.

Economy:

The purchase of quality goods and services that supports or enhances dining’s impact on a local, regional or state level by encouraging responsible practice in our supply chain.

Community:

Dining services invests in the local global community through education, services and support.

Life:

To actively educate and promote health and wellness through balanced activities and nutrition.

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