News
Plant-Forward “Rooted” Menu Offers Many Health Benefits
Everyone deserves to eat well, which is why the Faculty Student Association (FSA) makes it its...
Farm Share Program Offers Fresh, Local Food to SBU Community
The Faculty Student Association (FSA) is pleased to offer Stony Brook students, faculty and staff...
Join the SBU Fitness Challenge: Stay Healthy and Win Prizes
Many Seawolves are starting the new year off right with a fresh new beginning, whether it be a new...
Campus Dining: New Craveable Cuisines for Spring 2021
As the spring semester begins, enjoy restaurant-quality meals seven days a week with authentic,...
Lunar New Year Brings Authentic Cultural Cuisines to Stony Brook Dining
Lunar New Year, also known as the Chinese New Year or Spring Festival, is a chance to start fresh,...
SHRM-SCP Certifications earned by CDS HR members
Society for Human Resource Management-Senior Certified Professional designation earned by two...
FSA Receives National Award for Inclusive Excellence
The Faculty Student Association (FSA) at Stony Brook University is the proud recipient of the...
Black History Month done right: Stony Brook University CulinArt dining celebrates with award-winning program of guest speakers, chefs, recipe contests and more
A series of educational and culinary events creates an intentional, thoughtful monthlong...
SBU is First Place Winner in E-Waste Category of RecycleMania Competition
Stony Brook University collected over 112,506 lbs. of e-waste throughout RecycleMania, earning its...
A Look Inside the New SAC Market
The SAC Market, formerly a Stony Brook University merchandise and apparel store, has been...