News
Binghamton University alumni launches bubble tea stand on campus
Sodexo supports student-run food initiatives at the SUNY school. Marygrace Taylor | Oct 22, 2021...
New and improved Hinman Dining Center opens at Binghamton University
The Hinman College residential community will call its newly renovated dining center home when it...
Culinary input from former student stamps Stony Brook University’s new Indian concept with authenticity
Tadka, Essence of India, is one of three new concepts at Roth Food Court on the Long Island, N.Y.,...
Project Sunshine and FSA Help Pediatric Patients Through Community Fundraising
This semester Project Sunshine and the Faculty Student Association (FSA) hosted three events to...
National Seafood Month Makes Waves with Sustainable Seafood Recipes
October is National Seafood Month and Campus Dining has made a huge splash with new menu items...
Diwali Festival of Lights and Cultural Culinary Celebration
Diwali is a national holiday in India, Nepal, Sri Lanka, Guyana and many other countries. It is...
3 new cutting-edge concepts debut at Stony Brook University
A customizable mac ‘n cheese concept, Chef Jet Tila’s modern take on Thai food, an authentically...
10 super healthy seafood dishes to make a splash on the menu
Now’s the time to catch a wellness wave. If you’re in a seafood menu rut, look no further for...
Healthy seafood dishes make big wellness waves on the menu
Chefs get beyond the ‘fish and chips’ mindset and dive into seafood dishes that lend a healthy...
Long Island’s Most Awarded Dining Program Launches New Concepts for Fall 2021
Explore and indulge in new foods at the various dining locations on campus with authentic,...