News
FOOD MANAGEMENT: 25 amazing pasta dishes from food service chefs who are envisioning the shape of pasta to come
By: Tara Fitzpatrick April 19, 2021 FOOD MANAGEMENT: 25 amazing pasta dishes from food service...
ASBO Collaborates with FSA to Revive the Permaculture Gardens
This spring, the Faculty Student Association (FSA) and Alternative Spring Break Outreach (ASBO)...
New Superfoods at Dine-in Make It Easy to Eat Healthy
This month, Campus Dining launched the Earth Bowl program to bring more healthy options to East...
Celebrating Cultural Diversity and Supporting Students During Ramadan
Through a collaboration with the Islamic Society of Stony Brook University and Chaplain Sanaa...
USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition
On April 26, the Undergraduate Student Government (USG) collaborated with the Faculty Student...
FSA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event
The Faculty Student Association (FSA) and Culinart welcomed Nestlé to campus on April 22 for Earth...
Plant-Forward “Rooted” Menu Offers Many Health Benefits
Everyone deserves to eat well, which is why the Faculty Student Association (FSA) makes it its...
Farm Share Program Offers Fresh, Local Food to SBU Community
The Faculty Student Association (FSA) is pleased to offer Stony Brook students, faculty and staff...
Join the SBU Fitness Challenge: Stay Healthy and Win Prizes
Many Seawolves are starting the new year off right with a fresh new beginning, whether it be a new...
Campus Dining: New Craveable Cuisines for Spring 2021
As the spring semester begins, enjoy restaurant-quality meals seven days a week with authentic,...