News
A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen
When Anthony Salierno stepped into the kitchen at West Side dine-in this spring, he wasn’t just...
Grace Arnold’s Award-Winning Blue Ribbon Biscuits Debut at Stony Brook University
Grace Arnold ’29 brought warm, flaky, award-winning biscuits straight to the heart of Stony Brook...
SBU Eats Powers a Greener Campus with Everyday Earth-Friendly Actions
SBU Eats celebrates the Earth every day through every ingredient, every meal and every sustainable...
SBU Eats Takes Hospitality to the Next Level with Fresh Menus and Modernized Dining Spaces
SBU Eats is taking hospitality to a whole new level! Seawolves can enjoy refreshed menus,...
Discover SBU Campus Store’s Bold Remodel and Exclusive Apparel Designs
Big changes are underway at the heart of campus. The Stony Brook University Campus Store has been...
Artisan Market Showcases Student Creativity and Entrepreneurship
Stony Brook University’s Auxiliary Services Association (ASA) Department of Engagement and Guest...
Savor the Success: Campus Executive Chef Wins National Culinary Award
Every day, students at Stony Brook University enjoy meals created by a chef who isn’t just...
Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm
SBU Eats has introduced a new micro-farm at East Side Dining. The “Cultivated Cabinet” brings a...
Cooking from the Heart: Savoring Persian Flavors with Lilly Resciniti and SBU Eats
The scent of saffron and sizzling tomatoes filled the air at West Side Dining as students gathered...
Slow Food, Big Impact: Stony Brook Southampton Hospital Nutritional Service’s Commitment to Quality Meals Earns National Recognition
STONY BROOK, NY, April 24, 2025 – Stony Brook Southampton Hospital’s Nutritional Services...