Oct 16, 2025 | Stony Brook
When Anthony Salierno stepped into the kitchen at West Side dine-in this spring, he wasn’t just preparing dessert, he was bringing his story full circle. As part of the SBU Eat’s Cooking from Home program, Salierno created a Strawberry Banana Napoleon, a dessert that...
Oct 16, 2025 | Stony Brook
Grace Arnold ’29 brought warm, flaky, award-winning biscuits straight to the heart of Stony Brook University through Cooking from Home, an SBU Eats program that celebrates the flavors and stories behind meaningful family recipes. Designed to connect the campus...
Oct 16, 2025 | Stony Brook
SBU Eats celebrates the Earth every day through every ingredient, every meal and every sustainable choice. From composting kitchen scraps to growing hyper-local produce and redirecting excess food to those in need, SBU Eats is turning everyday dining into an...
Oct 16, 2025 | Stony Brook
SBU Eats is taking hospitality to a whole new level! Seawolves can enjoy refreshed menus, remodeled dining spaces and innovative meal-ordering options. From the stylish redesign of East and West Side dine-in, now more spacious and welcoming than ever, to the unique...
Oct 16, 2025 | Stony Brook
Big changes are underway at the heart of campus. The Stony Brook University Campus Store has been completely reimagined, bringing fresh energy, bold design and a renewed commitment to serving the Seawolf community. Spearheaded by the Auxiliary Services Association...
May 8, 2025 | Stony Brook
Stony Brook University’s Auxiliary Services Association (ASA) Department of Engagement and Guest Experience is launching a brand-new Artisan Market, giving student entrepreneurs a platform to showcase and sell their handmade goods just in time for Valentine’s Day. The...
